ELLEIVÆ EVOO BIO IGP ToscanO
AVERAGE ANNUAL PRODUCTION: 3000-5000 bOTTLES
Technical sheet / scheda Tecnica
Type / Tipologia:
Area of production / Area di produzione:
Type of production / Tipologia di produzione:
Number of olive trees / Quantità di piante:
Olive grove age / Età delle piante:
Varieties / Varietà:
Olive harvest / Raccolta delle olive:
Harvest period / Periodo di raccolta:
Yeld / Resa:
Acidity / Acidità:
Polyphenols / Polifenoli:
Profile / Profilo:
Extra Virgin Olive Oil / Olio Extra Virgine di Oliva
IGP Toscano
Biologico
2300 plants / 2300 piante
20-100 years / da 20 ai 100 anni
Frantoio, Moraiolo, Leccino, Pendolino
By hand / manuale
15.10 - 15.11
12-13%
about 0.2% / circa 0.2%
about 600 mg/kg / circa 600 mg a kilo
medium and fruity, round and clear taste with peppery finish / media e fruttato sapore rotondo, leggermente piccante
REVIEWS
Fabienne CodaccioniRoux (Olive Oil Expert /Sommelier): Aerial vegetal sensations with a nose dominated by fruits such as almonds and apples for a very good balance of positives attributes. Secondary aromas of youth and green wood and leaves. In the mouth, a complexity of aromas, persistence and roundness, cut grass and artichoke. No shadow of a doubt for this Tuscan IGP extra virgin olive oil from organic farming, an intense green fruity and in total compliance with the EU regulation governing this Tuscan protected geographical indication.
AWARDS


